whatshouldieatforbreakfasttoday:

I wasn’t very active for the past week, that’s all because I’ve decided to take advantage of summer and Berlin. I went to many strange places, I had a coffee in a garden growing out of the box, took a boat trip around a lake, biked through narrow empty streets. And now I’ll have another unusual week, because Mr T. is not here. It means I can do whatever I want and eat whatever I want and listen to the music at loud during the day. I started my day quite early (his flight was at 7am so he was up at 3:30am) and after a cup of coffee I had enough power to make a nice bite for myself. I made baked eggs, but not typical ones, it kind of looked like a fried egg but was much better. I am so happy that I found this eggs in clouds. And you know what, I think that Mr T. regrets leaving and not having this breakfast with me. 

You will need:

• 2 eggs
• 3 slices of bacon, cut in small pieces and fried on a pan
• 2 tbsp parmesan cheese, grated
• chives
• pepper
• pinch of salt

Heat your oven to 220*C. Separate whites from yolks. Place whites in a bowl and mix it until it gets fluffy. Put yolks in two separate cups on a side. Add cheese and bacon to beaten whites, mix it and place two equal portions on a baking paper. Bake for 3 minutes and then place yolk on each of them and bake for another 3 minutes. When ready season with salt and pepper and sprinkle with chives. 

Enjoy, Marta

(via foodopia)